Line Cook

Line CookThe Wigwam Golf Resort & Spa - Litchfield Park, AZStatus: Full-time Type of Position: Hourly PositionsCategory: Culinary Position Description:Who We Are:Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management, and development. Since its inception, Lowe has been responsible for more than $6 billion in prominent real estate assets nationwide.Destination Hotels & Resorts is unique in the lodging industry in that our primary mission is to create value for guests, investors, and associates in each of our hotels and resorts. We do this by developing an innovative, customized business and service plan for each property we manage and combining it with the sales, marketing, and operating resources of a company many times our size. This lodging industry expertise, together with the real estate savvy of Lowe, has allowed us to bring a different perspective to the hotel management business.Our Culture:Destination Hotels & Resorts fosters a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our company. We strive to create a work place culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with DH&R. Our associates are proud to work here!The Property:Since opening as a resort in 1929, The Wigwam Golf Resort & Spa has become a renowned Arizona landmark. Nestled in the quaint village of Litchfield Park and a true representation of Arizona?s rich history, it has been a favorite destination for golfers, sun-seekers and visitors who yearn for an Authentic Arizona? experience. With 331 oversized, casita-style rooms & suites, 54 holes of championship golf, renowned dining and extensive meeting and event facilities, the resort is ideally suited for group and leisure guests alike. The resort?s old-world charm is reflected in the stellar service and support of the 320 dedicated associates that make up its team.The full-service Red Door Spa encompasses 26,000 square feet of treatment areas including 16 luxurious treatment rooms, spectacular fireplaces, and water features including a new lap pool. The Arizona Kitchen features Southwestern cuisine in an intimate setting. Additionally, the Grille serves traditional American fare and Red?s Steakhouse features the finest cuts of meat and seafood. Wigwam is the only resort in Arizona to feature three, 18-hole championship golf courses.The Position:Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.Position Requirements:Required Skills:Education: High school or equivalent education required. Certification of Culinary training or apprenticeship preferred.Experience: Minimum of two years experience as a cook at a full service Hotel or Restaurant.