Cook

-Provide meals for children ages 3mts. thru grade school level(3rd grade). -Provide and maintain a clean, orderly kitchen keeping the kitchen safe-Have access to a vehical to be able to go and purchase food and supplies needed. Maintains food production records. -Performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. -Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer. -Serves food as required. -Maintains maximum standards of sanitation and safety. -Performs other related duties and responsibilities as required or assigned. -Ability to judge final food product for quantity (yield) and quality (color, taste, texture, etc.). -Ability to determine the freshness and quality of raw and cooked food products by sight and taste. -Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods. -Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures. -Ability to stand for long periods of time. -Ability to maintain effective working relationships with others. -Ability to read, write and follow instructions.