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Job responsibilities: Prepare meat, side dishes, rice, noodles, sauces, soups, and other Korean dishes/menu items according to traditional methods, as well as order raw materials, review inventory and ensure quality control; and other duties as may be assigned. Two years experience in related field required. Mail resumes, proof of experience, and copy of ad to HR Department, Jinga, Inc., 305 N. State College Blvd., Fullerton, CA 92831. No calls/visits please.
